Thai Jasmine Rice Wholesale
Jasmine rice wholesale from Thailand brings a fragrant, high-purity long grain staple to your product line. Sourced at factory-direct pricing, this rice meets the 100% purity standard buyers expect from a premium Asian pantry staple.
A Signature Thai Export
Jasmine rice is a fragrant long-grain rice grown primarily in Thailand, prized for its soft texture and light floral aroma. Because of this reputation, Thai jasmine rice remains one of the most recognized rice varieties among retailers and foodservice buyers worldwide. Minute® Rice
Long Grain Structure and Texture
This rice features slender, elongated grains that cook up soft and slightly clingy, without turning sticky like short-grain varieties. As a result, it holds sauces and seasonings well, making it a favorite for stir-fries, curries, and rice bowls.
100% Purity for Consistent Quality
Purity matters when buyers are sourcing rice at scale. This listing’s 100% purity standard means fewer broken grains and foreign material, so retailers can expect consistent cooking results batch after batch.
Factory-Direct Pricing for Bulk Buyers
Sourcing directly from the factory allows AM Global Supply to offer competitive wholesale pricing. Therefore, retailers and distributors gain a cost advantage without sacrificing grain quality or purity standards.
A Versatile Pantry Staple
Jasmine rice pairs naturally with a wide range of cuisines, from Thai and Vietnamese dishes to everyday side servings. This versatility helps retailers move volume across many customer segments, not just specialty Asian grocery shoppers.
Rounds Out a Global Pantry Selection
Retailers building a broader international pantry section often stock this alongside our Organic Black Pepper to offer a fuller range of global staples.
Packaging and Ordering
Contact us for current bag sizes, case configurations, and minimum order quantities on this jasmine rice listing.
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SPECIFICATION |
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No. |
Standard |
Specification |
|
1 |
Broken (basis ¾ %) | Max 5.0 |
|
2 |
Moisture (%) | Max. 14.0 |
|
3 |
Damaged kernels (%) | Max. 0.50 |
|
4 |
Yellow Kernels(%) | Max. 0.50 |
|
5 |
Chalky kernels (basis ¾) (%) | Max. 5.0 |
|
6 |
Immature kernels | Max. 0.10 |
|
7 |
Foreign Matter (%) | Max. 0.10 |
|
8 |
Red & red streaked kernels (%) | Max. 0.75 |
|
9 |
Glutinous rice (%) | Max. 1.0 |
|
10 |
Paddy (grains per kg) | Max. 5.0 |
|
11 |
Average length of grain (mm) | 5.70 |
|
12 |
Average breadth of grain (mm) | 2.20 |
|
13 |
Live insects after fumigation | None |
|
14 |
Milling degree | Well milled and double polished |
|
15 |
Packing | In new PA/PE or laminated PP or PP bags |
|
16 |
Net weight (Kgs) | 1/2/5/10/25/50 |
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