Wholesale Frozen T-bone Steak for Export Enjoy Tender and Juicy T-bone Steak Perfect for All Your Culinary Creations
$600.00
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat,
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Specifications:
- Fresh and Frozen
- Well Washed, cleaned and fresh
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 1%
- Broken bones are less than 3%
- Freezing Process IQF (Individually Quick Frozen)
- Storage -40 ° C | Transportation -18 ° C
Wholesale Frozen T-bone Steak for Export Enjoy Tender and Juicy T-bone Steak Perfect for All Your Culinary Creations
Wholesale Frozen T-bone Steak for Export Enjoy Tender and Juicy T-bone Steak Perfect for All Your Culinary Creations
| Product Name | Frozen Beef T-bone steak |
| Product Name | Frozen Beef T-Bone Steak |
| Description | Premium quality T-Bone steak, cut from the beef loin. Ideal for grilling or pan-searing. Carefully frozen to retain freshness and flavor. |
| Cut | T-Bone |
| Grade | [Specify grade, e.g., USDA Choice] |
| Weight | [Specify weight, e.g., 250g – 400g per steak] |
| Packaging | Individually wrapped or bulk packed |
| Shelf Life | [Specify shelf life, e.g., 12 months from production date] |
| Storage | Keep frozen at -18°C (0°F) or below |
- Calories: Approximately 250-300 kcal
- Protein: 20-25g
- Fat: 20-25g
- Cholesterol: 70-90mg
- Iron: 2-3mg
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Exported using BoatScrape
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