Yemeni Mocha Green Coffee Beans Wholesale
AM Global Supply offers access to Yemeni Mocha green coffee beans, sourced from the birthplace of commercialized coffee. Yemen first traded coffee through the port city of Al Mokha, giving the entire “mocha” category of coffee its name. As a result, this origin carries a historical significance unmatched by any other coffee-producing country in the world.
Ancient Heirloom Varieties
Yemeni coffee grows from old landrace varieties cultivated for centuries in the country’s mountainous terrain. Nearly all cultivation happens on small, terraced backyard gardens tended by smallholder farmers. Because these plants predate modern commercial varietals found elsewhere, Yemeni coffee delivers genetic diversity and flavor complexity that newer commercial coffee-growing regions simply cannot replicate.
Distinctive, Complex Flavor Profile
Yemeni Mocha delivers a wine-like, fruity acidity balanced by a syrupy body and deep sweetness. This flavor profile carries notes of dried fruit, cinnamon, cardamom, and a lingering chocolate finish. Because of this rustic, layered character, Yemeni coffee performs exclusively as a premium single-origin offering that rewards careful light-to-medium roasting.
Scarcity and Sourcing Challenges
Yemen’s near-drought growing conditions, traditional dry-processing methods, and difficult overland logistics all limit available supply. Ongoing regional instability further constrains export volume and consistency. Consequently, genuine Yemeni coffee commands premium pricing that reflects real scarcity rather than manufactured exclusivity.
Minimum Order and Pricing
The minimum order quantity for this origin is approximately 400 kg, around 6 to 7 standard 60kg bags, starting at $4,000. This price reflects current market pricing given Yemen’s limited export volume. Contact us directly to confirm current availability, as supply can fluctuate significantly.
Applications
This green coffee suits ultra-premium specialty roasters and boutique cafes seeking to offer coffee’s most historically significant origin.
For general coffee bean quality standards, see the National Coffee Association’s resources.


















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